Now we have a general understanding of the development history of pineapple cake, it’s time to make our own pineapple cakes! Today we are referring to the recipe of the 九弄五巷甜點實驗室. It only takes eight simple steps to easily make a delicious and authentic Taiwanese pineapple cake.
PINEAPPLE CAKE RECIPE
|Intermediate||1 hr 30 mins||10 cakes|
|Pineapple Filling||Pastry Dough|
|1 pineapple||180g cake flour / low gluten flour|
|60g granulated sugar||40g powdered sugar|
|60g maltose||70g almond powder|